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Humans have been aware of the importance of nutrition and gut health in poultry since they started to domesticate the birds when they first adopted
The use of live vaccines against coccidiosis in broiler chickens has been shown to be a highly effective solution in the face of the increasing
One of the main health problems that can occur on chicken farms are outbreaks of coccidiosis disease. When this happens, it needs to be detected
German layer hatcheries handle around 120 million hatching eggs annually. Around 49 million layers are placed on German farms, of those, around 6 million are
Vaccination against coccidiosis of commercial pullets within the U.K. has increased at a faster rate than in many other countries due to the rapid growth
Coccidiosis prevention is a matter of great importance for producers, veterinary associations, regulatory authorities and even for consumers. Current consumer trends, with calls for a
Of the infectious intestinal diseases that most concern poultry producers, avian coccidiosis and necrotic enteritis stand out in particular. The first is also recognised as
There is a large number of species of the Eimeria parasite that cause coccidiosis disease, both in birds of the genus Gallus gallus and in
In poultry production, there are multiple zootechnical parameters that are constantly evaluated in order to ensure that the full productive potential of the birds is
The Eimeria species that cause avian coccidiosis are present virtually everywhere in the world where there is poultry farming. However, both climatic conditions and production
