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Each species of Eimeria involved in avian coccidiosis has certain specific characteristics, including where they are located in the intestine and the lesions that each
At the end of the 19th century, there was much confusion about the causative agent of coccidiosis in poultry. In 1891, two French researchers, Railliet
Immunity against coccidiosis disease is tightly linked to the parasite life cycle. It is a complex cycle, with a combination of exogenous and endogenous stages
Today, the use of ionophore coccidiostats remains the most widely used strategy globally for coccidiosis prevention in broilers. However, Norway has succeeded in almost completely
Hatchery vaccination is increasing significantly and is becoming a very important practice for the poultry industry for the control of several economically important poultry diseases,
Coccidiosis is a disease that cause huge economic losses in poultry production worldwide. Due to this, several companies and researchers investigated continuously in order to
Avian coccidiosis in chickens is considered worldwide as one of the main diseases in poultry production, causing significant health problems and great economic losses, either
Very often, little attention is paid to certain procedures that are regarded as simple or logical. In the area of poultry production, an example of
Humans have been aware of the importance of nutrition and gut health in poultry since they started to domesticate the birds when they first adopted
The use of live vaccines against coccidiosis in broiler chickens has been shown to be a highly effective solution in the face of the increasing
