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Coccidiosis is a disease that cause huge economic losses in poultry production worldwide. Due to this, several companies and researchers investigated continuously in order to
Very often, little attention is paid to certain procedures that are regarded as simple or logical. In the area of poultry production, an example of
Humans have been aware of the importance of nutrition and gut health in poultry since they started to domesticate the birds when they first adopted
The use of live vaccines against coccidiosis in broiler chickens has been shown to be a highly effective solution in the face of the increasing
German layer hatcheries handle around 120 million hatching eggs annually. Around 49 million layers are placed on German farms, of those, around 6 million are
Coccidiosis prevention is a matter of great importance for producers, veterinary associations, regulatory authorities and even for consumers. Current consumer trends, with calls for a
Of the infectious intestinal diseases that most concern poultry producers, avian coccidiosis and necrotic enteritis stand out in particular. The first is also recognised as
There is a large number of species of the Eimeria parasite that cause coccidiosis disease, both in birds of the genus Gallus gallus and in
The Eimeria species that cause avian coccidiosis are present virtually everywhere in the world where there is poultry farming. However, both climatic conditions and production
The differential diagnosis of intestinal diseases in birds can often be complex. Therefore, it is necessary to know how to distinguish between the characteristic signs
