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Nowadays there is an increasing demand for products that come from animals raised without antibiotics. The concerning thing about antibiotic resistance and the alarming situation
The world is connected and this connection generates millions and millions of data. We currently generate data every time we are online whether it’s by
A series of press releases by prominent food chains and wholesalers demanding poultry that has been raised ‘without antibiotics’ has caused a quick paradigm shift
A vaccine dose does not depend on body weight: the mechanism of action of vaccines is different to that of antibiotics and, as a result,
It is our responsibility to search for and choose the right tools to deal with coccidiosis in poultry with current consumer preferences tending towards the
One of the most worrying problems in poultry production is coccidiosis and how to deal with it without using antibiotics. It is a challenge that,
Depending on the type of production or government rules relating to antibiotic-free product labelling and trade, there will be restrictions on the use of certain
The meaning of antibiotic free products can cause some confusion, mainly because there is no official or international accepted description of what it is and
Prevention of coccidiosis in chickens with live vaccines means suspending the use of anticoccidials, but a reduction in other antibiotics has also been observed. Reduction
The fight against coccidiosis in chickens means the adoption of different strategies depending of the type of bird. If we are managing long life cycle
