Antibiotic free: what does it mean and what to deal with coccidiosis in Poultry? (Part I)
The meaning of antibiotic free products can cause some confusion, mainly because there is no official or international accepted description of what it is and
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The meaning of antibiotic free products can cause some confusion, mainly because there is no official or international accepted description of what it is and
When decisions concerning the prevention or control of coccidiosis in poultry are based on the subjective scoring of macroscopic lesions, observed in the gut of
The prerequisite for the control and treatment of coccidiosis in poultry is to correctly identify the presence of disease. Two of the most widely used
Prevention of coccidiosis in chickens with live vaccines means suspending the use of anticoccidials, but a reduction in other antibiotics has also been observed. Reduction
Coccidiosis – due to parasites of the genus Eimeria – is one of the most devastating diseases in poultry: a disease which has always being
The fight against coccidiosis in chickens means the adoption of different strategies depending of the type of bird. If we are managing long life cycle
The Eimeria species responsible for coccidiosis in the species Gallus gallus are: E. acervulina, E. maxima, E. mitis, E. praecox and E. tenella, which are
Eimeria tenella is by far the most widely detected species on farms when routine lesion scoring is performed. However, it is well known that Eimeria
Seven species of Eimeria (E. acervulina, E. brunetti, E. maxima, E. mitis, E. necatrix, E. praecox and E. tenella) are recognized to be causative agents
Within the scope of assessing new strategies for the control of coccidiosis in poultry, the first factors to consider are always immunological and physiological but