Avian coccidiosis is a costly intestinal disease caused by parasites of the Phylum Apicomplexa, genus Eimeria, which frequently affect poultry. Apart from the three best known Eimeria spp. (Eimeria acervulina, Eimeria maxima and Eimeria tenella), other species can also affect chickens, and their appearance is mostly related to the category of birds under consideration: long or short-lived birds. In this post we will review the most important posts published so far on this subject and we will try to shatter a myth: do Eimeria mivati and Eimeria hagani really exist?
Chickens are susceptible to seven Eimeria species: Eimeria acervulina, Eimeria brunetti, Eimeria maxima, Eimeria mitis, Eimeria necatrix, Eimeria praecox and Eimeria tenella. Very often this is the start of many articles about coccidiosis, however many argue that another two species should be included in this list.
Eimeria tenella is by far the most widely detected species on farms when routine lesion scoring is performed. However, it is well known that most of the time Eimeria infections are multiple. On the other hand, during last decade the egg sector has probably undergone the biggest changes, with an ever-increasing percentage of cage-free laying hens, especially in Europe.
Generally in layers and breeders we distinguish between caecal and intestinal coccidiosis. Caecal coccidiosis is due to Eimeria tenella that is confined to the caecum and consists of the presence of hemorrhages on the outside or inside of the wall of the caecum.
This acute infection occurs most commonly in young chicks and is by far the most widely diagnosed in the field due to its typical lesions and location. For this reason, a common belief is that Eimeria tenella is the most prevalent all over the globe. In fact, macroscopic lesions are amongst the most pathognomonic with blood or typical molds in the caecum and common findings of bloody droppings in the litter.
Eimeria tenella is by far the most widely detected species on farms when routine lesion scoring is performed. However, it is well known that Eimeria infections very seldom occur with one single species of Eimeria, most of the time they are multiple. Let’s investigate what are the most prevalent species and how multiple infections usually occur.
As Eimeria tenella is probably the easiest species to detect by lesion scoring, a common belief is that this species is the most prevalent all over the globe. In fact, macroscopic lesions are amongst the most pathognomonic with blood or typical moulds in the caecum and common finding of bloody droppings in the litter.
Avian coccidiosis is a common protozoal gastrointestinal parasitosis caused by the Eimeria species resulting in considerable economic losses in the poultry industry, especially in long life-cycle birds such as layers and breeders. In these high value birds, Eimeria species infection results in clinical or subclinical coccidiosis associated with increased mortality, decreased flock uniformity and a general rise in secondary pathologies subsequent to intestinal damage. Without any doubt, the best known and most widely diagnosed species is Eimeria tenella.
Microscopic picture of the five Eimeria species included in EVALON®: Eimeria acervulina, Eimeria brunetti, Eimeria maxima,Eimerianecatrix and Eimeriatenella.
Chickens are susceptible to seven Eimeria species, the most common species affecting long-life birds being Eimeriatenella, Eimeria necatrix, Eimeria brunetti, Eimeria acervulina and Eimeria maxima.